Anisyl Alcohol FCC

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MCH1037
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1535 ر.س
CAS: 105-13-5

Anisyl Alcohol (FCC) is a fragrance ingredient valued in perfumery for its soft, sweet, and delicately floral character. Its scent profile is typically described as powdery, mildly balsamic, and gently anisic, with nuances reminiscent of hawthorn and muguet, accompanied by a subtle vanillic and slightly creamy undertone.

The material usually appears as a clear liquid or low-melting solid, and is appreciated for its smooth diffusion and refined floral softness in fragrance compositions. Its character is elegant and comforting, making it particularly effective for adding a soft, rounded floral body.

Anisyl Alcohol is especially valued for its ability to bring a gentle anisic sweetness that enhances the smoothness and harmony of a composition, without becoming heavy or overly sugary. It contributes a soft floral warmth that integrates seamlessly into both classic and modern fragrance structures.

In practical perfumery, it is frequently used to support hawthorn, muguet, and powdery floral accords, while also adding softness and a faint gourmand nuance to the heart of a fragrance. It blends particularly well with heliotrope, vanillin, floral notes, musks, and balsamic materials, making it suitable for many fragrance styles including powdery florals, soft sweet compositions, and elegant classic perfumes.

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Anisyl Alcohol FCC
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Description

CAS: 105-13-5

Anisyl Alcohol (FCC) is a fragrance ingredient valued in perfumery for its soft, sweet, and delicately floral character. Its scent profile is typically described as powdery, mildly balsamic, and gently anisic, with nuances reminiscent of hawthorn and muguet, accompanied by a subtle vanillic and slightly creamy undertone.

The material usually appears as a clear liquid or low-melting solid, and is appreciated for its smooth diffusion and refined floral softness in fragrance compositions. Its character is elegant and comforting, making it particularly effective for adding a soft, rounded floral body.

Anisyl Alcohol is especially valued for its ability to bring a gentle anisic sweetness that enhances the smoothness and harmony of a composition, without becoming heavy or overly sugary. It contributes a soft floral warmth that integrates seamlessly into both classic and modern fragrance structures.

In practical perfumery, it is frequently used to support hawthorn, muguet, and powdery floral accords, while also adding softness and a faint gourmand nuance to the heart of a fragrance. It blends particularly well with heliotrope, vanillin, floral notes, musks, and balsamic materials, making it suitable for many fragrance styles including powdery florals, soft sweet compositions, and elegant classic perfumes.

Features

CAS:
105-13-5

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