Amyl Butyrate

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MCH1032
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$750
CAS: 540-18-1

Amyl Butyrate is a fragrance ingredient valued in perfumery for its bright, juicy, and distinctly fruity character. Its scent profile is typically described as sweet, fresh, and tropical, strongly reminiscent of pineapple and ripe banana, with a lively fruity ester sharpness that gives it a vibrant and mouthwatering effect.

The material usually appears as a clear, colorless liquid with low viscosity, and is appreciated for its high volatility and immediate impact in fragrance compositions. Its character is sparkling and energetic, making it particularly effective for creating a vivid fruity impression in the top of a fragrance.

Amyl Butyrate is especially valued for its ability to deliver a natural-tasting tropical fruit effect, adding juiciness and brightness that enhances the freshness and appeal of a composition.

In practical perfumery, it is frequently used to build pineapple, banana, and tropical fruit accords, while also contributing lift and juiciness to fruity-floral and citrus compositions. It blends particularly well with other fruity esters, citrus notes, apple accords, and light floral materials, making it suitable for many fragrance styles including fruity perfumes, tropical compositions, and modern fresh fragrances.

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Amyl Butyrate
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Description

CAS: 540-18-1

Amyl Butyrate is a fragrance ingredient valued in perfumery for its bright, juicy, and distinctly fruity character. Its scent profile is typically described as sweet, fresh, and tropical, strongly reminiscent of pineapple and ripe banana, with a lively fruity ester sharpness that gives it a vibrant and mouthwatering effect.

The material usually appears as a clear, colorless liquid with low viscosity, and is appreciated for its high volatility and immediate impact in fragrance compositions. Its character is sparkling and energetic, making it particularly effective for creating a vivid fruity impression in the top of a fragrance.

Amyl Butyrate is especially valued for its ability to deliver a natural-tasting tropical fruit effect, adding juiciness and brightness that enhances the freshness and appeal of a composition.

In practical perfumery, it is frequently used to build pineapple, banana, and tropical fruit accords, while also contributing lift and juiciness to fruity-floral and citrus compositions. It blends particularly well with other fruity esters, citrus notes, apple accords, and light floral materials, making it suitable for many fragrance styles including fruity perfumes, tropical compositions, and modern fresh fragrances.

Features

CAS:
540-18-1

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