Oudh

Steam distillation of dust of Prachin agarwood using Taifi Rose hydrosol.

This is perhaps the most prestigious oudh that you can put on your hand. it is the soul of Indian agarwood which collected just 24 hours of distillation process using low tempreture and high presser, Truly unique agarwood oil * The picture not reflect the real color of the oudh, the soul of indian oudh is lighter than what you see in the picture.

100% Pure Thai Agarwood Oil distilled from the dust of agarwood chips which collected from many area of Thailand.

Superb and Guaranteed Quality

Recently in house distilled, Truly royal oudh with the notes of old, shiny, golden hay under the burning sun. Manuka honey with caramel and lots of propolis

Aged Brunei agarwood oil.

Steam distillation of mixture between Indian, Cambodian, Thai, Vietnamese, Laos and Singapore agarwood dust, distilled using Taifi rose hydrosol by Majid Iterji.  

100% Pure Cambodian Agarwood Oil distilled from the dust of agarwood chips from Pursat province in Cambodia Superb and Guaranteed Quality  

Cambodian Super grade agarwood chips

Indonesian Agarwood Oil is in house distilled from the dust of agarwood chips which collected from different provinces in Indonesia and Marroki wood plus a bit of prachine agarwood.

Harsh and smoky aroma is a normal for most of the Burma oudh, but not for this one. Here we have a top note of a sweet, green lime that turns in to fresh, wild, matured lemon grass after the rain with a smooth agarwood base note

100% Pure Prachine agarwood oil distilled from the dust of the prachin agarwood chips using Taifi Rose hydrosol (Rose water) instead of the normal water. Innovative way by Majid Iterji for distilling a long lasting and high impact smell. Superb and Guaranteed Quality, rosy, fresh and sweet smell

From Thailand border, Honey, Plums and Cinnamon like smell, 100% pure, distilled on 2014

100% Pure and Matured Prachine agarwood oil distilled from the dust of the prachin agarwood chips

Superb and Guaranteed Quality

100% Pure Cambodian agarwood oil distilled from the dust of the Cambodian agarwood chips (Pursat province) using Taifi Rose hydrosol (Rose water) instead of the normal water. Innovative way by Majid Iterji for distilling a long lasting and high impact smell.

100% Pure Super Malinou agarwood oil distilled from the dust of the Natural Wild super quality Malinou "North Kalimatan, Indonesia" agarwood chips. Superb and Guaranteed Quality, matured to perfection, smoky sweet and woodenness smell Distilled on 2012

100% Pure Cambodian agarwood oil distilled from the dust of the Natural Wild Cambodian agarwood chips using Taifi Rose hydrosol (Rose water) instead of the normal water. Innovative way by Majid Iterji for distilling a long lasting and high impact smell. Superb and Guaranteed Quality, thick, rosy, fresh, smoky and sweet smell Distilled on 2015

Pure Cambodian Oudh

100% Pure and aged Cambodian agarwood oil distilled from the dust of the Natural Wild Cambodian agarwood chips. Superb and Guaranteed Quality, thick, smoky and very sweet smell Distilled on 1998

Indian Char Agarwood Chips

Truly royal oudh with the notes of old, shiny, golden hay under the burning sun. Manuka honey with caramel and lots of propolis

Have you ever tried indian oud with a sweet lemon aroma? You are going to face sweet lemon top note, then wild, golden honey in the middle and aroma of freshly chopped wood at the base.

Here where the journey of a real oud lover ends.  Imagine walking in to the ancient forest full of huge trees which are touching the clouds and with a plenty of wild berries underneath. Take a deep breath and you will feel the aroma of aged woods full of dark, mature sweetness. There are notes of all wild, dark fruits that you can imagine with a touch of black tea, vanilla, cinnamon, ginger, cedarwood and blackcurrant in sugar. This is Oud Cambodi, not only by name but by its unique, wild character.

This is a deep agarwood ocean that you going to jump in. If you never smelled highly matured oud oils it may be shocking for your senses. Give your nose time to adjust to the layers and the intensity of this aroma. First time you may feel slightly bitter opening. Its like jumping in to the cold ocean and after only a few moments you start to feel warm and comfortable. Then plenty of sweet caramel, leather and resinous agarwood smoke starts to cover you. Fruits? May be... here they are on the background. Base note is full of mellow ancient woods.

Super King Grade of Cambodian Agarwood